Episode 9 Show Notes

Special thanks to our guest, Jody Hess!

Follow the Hot Flash Honeys here: https://www.facebook.com/groups/2565339740349369

And read the article all about their adventure at the Athenaeum in Indianapolis here: https://www.wthr.com/article/news/local/wthr-joins-paranormal-investigators-overnight-ghost-hunt-athenaeum/531-e6582e37-6609-42cb-a3de-b8ead7a4b3d4

Jean's Almond Joy Yogurt

Plain Greek Yogurt

Honey (optional)

Almonds

Coconut

Dark Chocolate Chips

Caroline's Flayed Head Cheeseball

This cheeseball can be made in any volume--the ingredient ratios stay the same. For a good-sized flayed head, I normally make 3x the recipe.

1-8 oz block cream cheese (can be 1/3 less fat), softened

1-2 oz single-serving package of thinly sliced ham lunch meat, chopped

1 Tablespoon Worcestershire sauce

1 teaspoon onion powder

Extra ham (can be more of the thin lunchmeat or regular deli ham) for the flayed skin

Green or black olives for eyes

Sliced almonds for teeth

Mix with an electric mixer, scrape the bowl into a mound on a piece of plastic wrap. As you wrap it up, shape into a skull-like object. Refrigerate to firm up, an hour to a day ahead of time. Make holes for eyes, nose, and mouth and tear misshapen strips of ham to lay out all over the skull (it will stick easily). Add eyes and teeth and a spooky spreader! Serve with crackers and veggies.